St Katharine Docks

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WIN Bottomless Brunch at Dokke

This January, you and three friends could be enjoying a delicious Bottomless Brunch at St. Katharine Docks newest restaurant, Dokke!

Head Chef, Neil Wager has 27 years of experience cooking in some of the world's best hotels and restaurants, from Quaglino's in London to luxury resorts in the Seychelles and Cambodia. Neil crafts a straight-forward yet progressive menu drawn from his culinary influences of classical technique, English heritage, and global gallivanting. He transforms fresh and locally-sourced produce into thoughtful, approachable dishes.

Their Bottomless Brunch includes unlimited Prosecco with a brunch plate, plus a few added surprises! 

To enter, simply share your favourite festive photos of Dokke on either Twitter or Instagram, using the hash tag #DineAtDokke. Remember to tag in @StKats/@StKatsDocks and @dokkelivingroom 

 

 

Terms & Conditions:

Prize to be claimed during any weekend in January 2018.

Competition closes on 27.12.17.

Winner will be announced on social media on or before 01.01.18. 

No cash alternative.