Fatto a Mano started in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment.

Everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.